Sourdough bread

At our breakfast buffet, we serve sourdough bread from BriJosh in Tongeren, among other things. These loaves are also available for purchase. Whether you're joining us for breakfast or simply stopping by, you're always welcome.

We have a limited number of loaves available for sale each day.

To make sure you get your bread, you can send us an email on Monday for collection on Wednesday from 10 am, or on Wednesday for collection on Friday or Saturday from 10 am.

BriJosh is the artisan bakery of Johan and Gert Haiverlain.
They bake bread using natural sourdough and ancient grains such as black wheat, emmer, einkorn and kamut.
Their bread is 100% natural, making it nutritious, wholesome and easy to digest. The grains are locally grown and stone-ground in a watermill. This traditional process preserves all the nutrients, vitamins and minerals we want to find in a good loaf of bread.