Restaurant
Welcome
We only serve dinner on Friday and Saturday. This can possibly be combined with an overnight stay. You can book this arrangement via B&B reservation.
We only serve a culinary 6-course menu “Pure Nature” at 125 euro pp excl. drinks
From 2025 on some Thursdays we serve a new sharing concept, namely “Dining Donderdagen”.
Dining Thursdays 2025 “sharing dinner”
At 60 euro pp excl drinks we serve different dishes to share, we start with cold starters, then a soup as a transition and some hot dishes with a variety of salads. Ending we do with a delicious dessert...Perfect to celebrate something but also just the two of you a cozy get together. Want to be the first to attend?
- August 28
- September 25
- October 30
- November 27
Extra Opening Days 2025/2026
• 9 November – Lunch: 5-course all-in menu at €150 per person
• 10 November – 6-course “Pure Nature” menu at €125 per person
To celebrate Christmas
• Christmas Eve – 24 December 6-course Pure Nature menu at €125 per person
• Christmas Day – 25 December 5-course all-in lunch menu at €150 per person
New Year 2025/2026
• 31 December – We celebrate the New Year with an all-in menu at €250 per person.
We serve either paired wines or non-alcoholic pairings — please specify your preference when booking.
The price is the same for everyone.
• 1 January – We continue the celebration with a 5-course all-in lunch menu at €150 per person.
Easter Holiday 2026
During the Easter holiday, we are open every day with a culinary Limburg package — except on 19 April (including Sundays and Mondays).
The restaurant is also open daily, except on Sunday 19 April.
During the Easter holiday, you can book a one-night stay with us only in combination with dinner.
Menu
JRE
The Jeunes Restaurateurs d'Europe (JRE) is an association of young, talented restaurateurs, driven by the passion for their profession. An internal quality selection process guarantees that these ambitious chefs belong to the top of European gastronomy.
In total, there are more than 320 JRE restaurants in Europe, spread across 12 countries. JRE members combine high-quality culinary craftsmanship with respect for local traditions and products. The JRE are uniquely versed in the inventive techniques of contemporary gastronomy, without losing sight of the culinary heritage. These young chefs want to share their expertise. With great enthusiasm and mutual solidarity, they exchange their cooking knowledge, creating a culinary cross-pollination.
