Restaurant
Welcome
We only serve dinner on Friday and Saturday. This can possibly be combined with an overnight stay. You can book this arrangement via B&B reservation.
We only serve a culinary 6-course menu “Pure Nature” at 125 euro pp excl. drinks
From 2026 on some Thursdays we serve a new sharing concept, namely “Dining Donderdagen”.
Dining Thursdays 2026 “sharing dinner”
At 60 euro pp excl drinks we serve different dishes to share, we start with cold starters, then a soup as a transition and some hot dishes with a variety of salads. Ending we do with a delicious dessert...Perfect to celebrate something but also just the two of you a cozy get together. Want to be the first to attend?
- February 26, 2026 - fully booked
- March 26, 2026 - fully booked
Valentine's day 2026
On the 14th we are currently fully booked, but on 13/02 we still have 2 tables available for booking!
Extra openingsday
On the 14th of may we have an extra openings day which we will serve only our 6 courses menu.
Blossom period
Book now your arrangment for our blossemperiod before its to late, last arrangements now available!
Menu
JRE
The Jeunes Restaurateurs d'Europe (JRE) is an association of young, talented restaurateurs, driven by the passion for their profession. An internal quality selection process guarantees that these ambitious chefs belong to the top of European gastronomy.
In total, there are more than 320 JRE restaurants in Europe, spread across 12 countries. JRE members combine high-quality culinary craftsmanship with respect for local traditions and products. The JRE are uniquely versed in the inventive techniques of contemporary gastronomy, without losing sight of the culinary heritage. These young chefs want to share their expertise. With great enthusiasm and mutual solidarity, they exchange their cooking knowledge, creating a culinary cross-pollination.
