• Vous Lé Vous | Hasselt

  • restaurant

Restaurant


Welcome

We only serve dinner on Friday and Saturday. This can possibly be combined with an overnight stay. You can book this arrangement via B&B reservation.

We only serve a culinary 6-course menu “Pure Nature” at 125 euro pp excl. drinks

From 2026 on some Thursdays we serve a new sharing concept, namely “Dining Donderdagen”.


Dining Thursdays 2026 “sharing dinner”

At 60 euro pp excl drinks we serve different dishes to share, we start with cold starters, then a soup as a transition and some hot dishes with a variety of salads. Ending we do with a delicious dessert...Perfect to celebrate something but also just the two of you a cozy get together. Want to be the first to attend?


  • January 29, 2026 - fully booked
  • February 26, 2026 - fully booked
  • March 26, 2026 - fully booked


Valentine's day 2026

his day is currently fully booked, but 2 arrangements are still available for booking!


Menu

Menu pure nature

  • Appetizers

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  • Scallop

    Scallop carpaccio – pomegranate – yellow beetroot – salty finger

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  • Winter Truffle

    Potato velouté – young leek – winter truffle

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  • Confit of Pheasant

    Red beetroot landscape – blackberry – confit pheasant

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  • Belgian Blue

    Belgian Blue beef steak – cauliflower variations – polenta croquettes

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  • Sabayon

    Sabayon with Hasselt gin – ice cream and garden walnut crumble

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  • Blood Orange

    Blood orange – chocolate

Six-course menu excluding drinks: €125 pp.

Optional drink pairings:
5 wines €47 pp
4 beers €24 pp
Designated Driver pairing (5 small glasses of wine) €28 pp
Alcohol-free pairing (4 non-alcoholic drinks) €34 pp

JRE

The Jeunes Restaurateurs d'Europe (JRE) is an association of young, talented restaurateurs, driven by the passion for their profession. An internal quality selection process guarantees that these ambitious chefs belong to the top of European gastronomy.

In total, there are more than 320 JRE restaurants in Europe, spread across 12 countries. JRE members combine high-quality culinary craftsmanship with respect for local traditions and products. The JRE are uniquely versed in the inventive techniques of contemporary gastronomy, without losing sight of the culinary heritage. These young chefs want to share their expertise. With great enthusiasm and mutual solidarity, they exchange their cooking knowledge, creating a culinary cross-pollination.

Our restaurant will close on July 5th, 2026.


Until then, you can still come and enjoy our final dishes and arrangements.
After July 5th, 2026, you are still welcome to stay in our B&B, but the restaurant will no longer be open.

We hope to pamper you one last time.
Our plans for after July 2026 are gradually taking shape.


You’ll be the first to read about them here!

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